Description
This course has been approved by Allergy UK as meeting the required standards to become part of the Allergy Aware Scheme. It is an ideal course for organisations who want to ensure they are controlling allergenic hazards from purchase to sale and that employees are compliant with legislations. This course covers intolerances and coeliac disease, 14 major allergens, managing them and much more.
Who is it aimed at? For anyone who is responsible for purchase, delivery, production and serving food in the catering industry.
Duration: 1-2 Hours
Assessment: Multiple Choice Questions.
